Hello, I’m Marie. Today, I’m gonna show you how to prepare lemon mint honey cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Mint Honey Cake Recipe
Lemon Mint Honey Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Mint Honey Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemon mint honey cake using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Mint Honey Cake:
- Make ready For Wet Ingredients–
- Prepare 1 Egg
- Prepare 100 ml Milk
- Make ready 100 ml Sunflower oil
- Take 100 gms Sugar
- Take 1 tsp Vanilla essence
- Take For Dry Ingredients–
- Prepare 200 gms Maida / All-purpose flour
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Make ready For Others–
- Make ready 8 pc Mint leaves
- Take 1/2 part Lemon juice
- Make ready 6 tsp Water
- Get 5 tsp Honey
- Make ready 5 tsp Mixed fruit jam
- Take as required Coconut shavings
Instructions to make Lemon Mint Honey Cake:
- Beat all wet ingredients well.
- Mix all dry ingredients in wet ingredient mix. Mix it gently in to batter.
- Grind mint leaves and lemon juice and extract the juice.
- Divide batter into two halves. Add mint juice in one half and mix it.
- Grease a pan with oil and place a butter pepper. Pour both batter one after other.
- Make some decoration using a toothpick.
- Heat a tawa and place batter over tawa. Bake for 15-20 minutes by closing the pan.
- Check the cake after 15 minutes using toothpick. If it’s non sticky, remove the pan from tawa and let it cool for 10 minutes.
- Make a liquid with honey and 5 TSP of water in a pan. Let it cool and pour it over cake.
- Heat jam and and 1 TSP water in a pan and let it cool. Then apply it over cake as topping.
- Add some coconut shavings and the cake is ready to be served.
So that is going to wrap it up with this special dish lemon mint honey cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
