Hi, I’m Joana. Today, we’re going to prepare pineapple upsidedown muffincakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upsidedown muffincakes Recipe
Pineapple upsidedown muffincakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple upsidedown muffincakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple upsidedown muffincakes:
- Make ready 1 box yellow cake mix
- Take 1 packages cherries
- Prepare 1 packages brown sugar
- Take 1 can pineapple rings
- Take 1 muffin tin
- Get 1 mixing bowl
- Make ready 1 oil non stick spray
- Get 1 of whatever the box cake calls for
- Prepare 1 can crushed pineapple-drained
Steps to make Pineapple upsidedown muffincakes:
- Mix cake ingred together in bowl.
- Add can crushed pineapple and stir.
- Spray muffin tin with non stick spray.
- Put pineapple rings in each cup of muffin pan.
- Add 1-3 cherries to the center of each pineapple ring.
- Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
- Pour in cake mixture over pineapple rings just under full.
- Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!
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