Hi, I’m Marie. Today, I will show you a way to make chocolate meringue cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Meringue Cookies Recipe
Chocolate Meringue Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Meringue Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate meringue cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Meringue Cookies:
- Make ready Ingredients
- Get 1/2 cup powdered sugar
- Make ready 1/3 cup unsweetened cocoa
- Get 5 large Egg Whites
- Take 1/4 tsp Cream of Tartar
- Prepare 2/3 cup granulated sugar
- Take 1 tsp Vanilla Extract
- Take 1/4 cup semisweet chocolate chips
- Prepare 1 tbsp powdered sugar
Instructions to make Chocolate Meringue Cookies:
- Preheat oven to 300º. - - Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips
- Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper.
So that is going to wrap this up for this distinctive dish chocolate meringue cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
