Hello, I am Clara. Today, we’re going to prepare apple cinnamon spice cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cinnamon Spice Cake Recipe
Apple Cinnamon Spice Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apple Cinnamon Spice Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple cinnamon spice cake using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Spice Cake:
- Get CAKE
- Make ready 1 1/2 cup granulated sugar
- Make ready 8 oz cream cheese, at room temperature
- Get 4 oz unsalted butter, at room temperature ( 1 stick )
- Take 1 tsp vanilla extract
- Take 2 large eggs
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ger
- Get 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground allspice
- Take 1 1/2 cup diced peeled apple, about 1 large granny smith apple
- Make ready 3/4 cup cinnamon chips
- Prepare Cinnamon Ganache Glaze
- Prepare 1/2 cup heavy cream
- Take 1/2 cup cinnamomn chips
- Make ready GARNISH
- Take white sprinkles
Instructions to make Apple Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- Whisk flour, baking powder, salt, cinnamon, ger, nutmeg and allspice in a bowl
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy
- Add eggs one at a time, beating after each egg
- Stir in flour just until well mixed, do not overmix
- Fold in apples and cinnamon chips
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan.
- MAKE GLAZE
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing
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