Hello, I’m Marie. Today, I will show you a way to prepare butterfinger cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterfinger Cake Recipe
Butterfinger Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Butterfinger Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook butterfinger cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Cake:
- Prepare 1 Box yellow cake mix that has pudding in the mix
- Get 1 cup can sweet condensed milk
- Get 1/2 cup jar of caramel sauce
- Get 1 tub of cool whip
- Get 4 Large Butterfinger Candy Bars
- Get 2 medium sized zip lock bags
Steps to make Butterfinger Cake:
- Follow directions on the yellow cake as instructed. While it’s baking make the sauce mixture. Take the measured amount of the can of condensed milk & of the jar or caramel sauce and mix together in a bowl.
- When cake is done baking take out of the oven. Poke hole in the still warm cake with a fork. Then pour the mixture of sauces over the cake spreading evenly. It should absorb were the fork holes are and through the rest of the cake after a couple minutes. Let sit & cool completely.
- While it is cooling place the butterfingers in the freezer for about 5 minutes. Take out of freezer crush up in two small zip lock baggies. Two bars of candy in each baggie. Crush up the candies in each bag. Then sprinkle one crushed up butterfinger candy bar zip lock bag on top of cake. Let sit for a couple minutes.
- Then take your cool whip tube and mix up really well till it’s nice a smooth and silky looking. Spread the cool whip on the cake. Take the last zip lock bag of crushed up butterfingers and sprinkle it on top of the cake as evenly as possible. I added some caramel sauce & chocolate sauce design on top of my cake to give it some more flavor. Eat & Enjoy! I hope you like this recipe!!!!
So that’s going to wrap this up for this distinctive dish butterfinger cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
