Classic Beef Stroganoff with Easy-to-Remember Ingredients
Classic Beef Stroganoff with Easy-to-Remember Ingredients

Hi, I’m Clara. Today, we’re going to make classic beef stroganoff with easy-to-remember ingredients recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic Beef Stroganoff with Easy-to-Remember Ingredients Recipe

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

  1. Prepare 120 grams Thinly sliced beef offcuts
  2. Prepare 150 grams Onion
  3. Get 1 Salt and pepper
  4. Get 1 tbsp Butter
  5. Prepare 3 tbsp Cake flour
  6. Make ready 100 ml ※Red
  7. Prepare 100 ml ※Tomato juice
  8. Take 100 ml ★Heavy cream
  9. Make ready 1 ※Soup stock cube
  10. Get 1 tbsp each ※Ketchup and sauce
  11. Get 1 ※Bay leaf

Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

  1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
  2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
  3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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