Hi, I am Clara. Today, I will show you a way to prepare mum’s irish apple cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mum’s Irish Apple cake Recipe
Mum’s Irish Apple cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mum’s Irish Apple cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mum’s Irish Apple cake:
- Prepare For the strudel topping
- Prepare 3/4 cup flour
- Make ready 1/4 cup oats
- Make ready 1/2 cup brown sugar
- Make ready 6 tablespoon cold butter
- Prepare Cake part
- Make ready 1/2 cup butter
- Get 1/2 cup sugar
- Get 2 teaspoon vanilla
- Take 2 large eggs
- Get 1 1/4 cup flour
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon cinnamon
- Make ready 1/8 teaspoon salt
- Take 3 tablespoon milk
- Make ready 3 Granny Smith Apple peeled and thinly sliced
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets cble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
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