Hi, I am Clara. Today, I’m gonna show you how to prepare simple and delicious stewed burger recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Delicious Stewed Burger Recipe
Simple and Delicious Stewed Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple and Delicious Stewed Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple and delicious stewed burger using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple and Delicious Stewed Burger:
- Make ready Burger Patties
- Make ready 400 grams Ground beef and mix
- Prepare 1 Onion (finely chopped)
- Take 1 Egg
- Get 200 ml or 1 dash less Panko
- Prepare 50 ml? Milk
- Make ready 1 pinch of each Salt, pepper, nutmeg
- Get Sauce
- Take 2 tbsp Cake flour
- Prepare 20 grams Butter
- Get 1 Onion (sliced)
- Prepare 300 ml Water
- Get 1 cube Soup stock cubes
- Prepare 3 tbsp Japanese Worcestershire-style sauce
- Make ready 4 tbsp Tomato ketchup
Steps to make Simple and Delicious Stewed Burger:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the burger in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the burger from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
So that is going to wrap this up for this distinctive dish simple and delicious stewed burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
