Salmon and Potato Simmered in Yogurt
Salmon and Potato Simmered in Yogurt

Hi, I’m Jane. Today, I will show you a way to prepare salmon and potato simmered in yogurt recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salmon and Potato Simmered in Yogurt Recipe

Salmon and Potato Simmered in Yogurt is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salmon and Potato Simmered in Yogurt is something that I have loved my whole life. They’re fine and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can have salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Potato Simmered in Yogurt:

  1. Prepare 2 slice Fresh salmon
  2. Prepare 2 medium Potatoes
  3. Prepare 5 to 6 Cherry tomatoes
  4. Take 180 grams ◎ Plain yogurt
  5. Get 1 tbsp ◎
  6. Get 1 tsp ◎ Soup stock granules
  7. Take 1/2 tsp ◎ Sugar
  8. Take 2 tsp Cake flour
  9. Get 20 grams Pizza cheese
  10. Get 1 Salt and pepper
  11. Make ready 1 Vegetable oil

Instructions to make Salmon and Potato Simmered in Yogurt:

  1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
  2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
  3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
  4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
  5. Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
  6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
  7. Dish it up. Add some parsley if you like.

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