Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hello, I am Jane. Today, we’re going to prepare carrot cake baked oatmeal cups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Baked Oatmeal Cups Recipe

Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

  1. Prepare 3 cups old fashioned rolled oats
  2. Prepare 1 tsp. baking powder
  3. Prepare 1 tsp. ground cinnamon
  4. Prepare 1/4 tsp. ground nutmeg
  5. Get 1/8 tsp. salt
  6. Get 1 cup milk
  7. Take 1 cup Greek yogurt
  8. Take 2 large eggs
  9. Take 1 tsp. vanilla extract
  10. Prepare 1/4 cup brown sugar
  11. Take 1 large carrot, peeled and shredded
  12. Make ready 1/4 cup golden raisins
  13. Make ready 1/4 cup chopped pecans

Instructions to make Carrot Cake Baked Oatmeal Cups:

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a dpaper towel and reheat in the microwave.

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