Hello, I am Laura. Today, I’m gonna show you how to make lee’s snickerdoodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Snickerdoodles Recipe
Lee’s Snickerdoodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lee’s Snickerdoodles is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lee’s snickerdoodles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lee’s Snickerdoodles:
- Make ready 400 Degree Preheated Oven
- Make ready 1 Cup (whole stick) Butter Flavored Vegetable Shortening
- Take 1 1\2 Cups White Granulated Sugar
- Get 2 Large Eggs
- Prepare 1 1/2 teaspoons Vanilla Extract
- Prepare 2 3/4 Cups AP Flour
- Make ready 1 Teaspoon Baking Soda
- Get 2 Teaspoons Cream of Tartar
- Make ready 1/2 Teaspoon Salt
- Get "Sugar and Cinnamon Mixture to Coat"
- Prepare 1/2 Cup Granulated Sugar
- Get 2 Teaspoons Ground Cinnamon
Instructions to make Lee’s Snickerdoodles:
- Cream together first 4 ingredients until light and creamy. A stand mixer works best.
- In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside.
- Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour.
- Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking.
- Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point.
- This should make just over 2 dozen cookies. Enjoy
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