Hi, I’m Jane. Today, I will show you a way to prepare salmon meunière with creamy tomato sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Meunière with Creamy Tomato Sauce Recipe
Salmon Meunière with Creamy Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon Meunière with Creamy Tomato Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
- Prepare 2 pieces Raw salmon
- Make ready 1 Cake flour
- Take For the Creamy Tomato Sauce:
- Prepare 1/2 ○ Onion
- Make ready 5 to 6 ○ Button mushrooms
- Make ready 1 clove ○ Garlic (finely chopped)
- Make ready 1 tbsp Butter
- Get 1/2 tsp ☆ Soup stock granules
- Make ready 1/3 can ☆ Canned tomatoes
- Prepare 2 to 3 tablespoons Heavy cream
- Prepare 1 Salt and pepper
Instructions to make Salmon Meunière with Creamy Tomato Sauce:
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
- Add the ☆ ingredients to the pan and simmer until there’s no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.
So that’s going to wrap it up for this distinctive dish salmon meunière with creamy tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
