Hello, I’m Kate. Today, I’m gonna show you how to make sauerkraut cake ( don’t knock it till you try it!) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( don’t knock it till you try it!) Recipe
Sauerkraut cake ( don’t knock it till you try it!) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sauerkraut cake ( don’t knock it till you try it!) is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook sauerkraut cake ( don’t knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut cake ( don’t knock it till you try it!):
- Get 1 box s food cake or your favorite recipe.
- Make ready 1 box instant chocolate pudding
- Get 1 eggs water and oil according to the box or recipe
- Make ready 8 oz sauerkraut rinsed and squeezed dry
- Take 1 cup walnuts chopped small
- Get 1/2 packages 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( don’t knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that’s going to wrap this up for this special dish sauerkraut cake ( don’t knock it till you try it!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
