Hi, I’m Elise. Today, I will show you a way to prepare butter cookies - ghraybeh recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter cookies - ghraybeh Recipe
Butter cookies - ghraybeh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butter cookies - ghraybeh is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have butter cookies - ghraybeh using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter cookies - ghraybeh:
- Take 4 cups flour
- Get 2 cups powdered sugar
- Get 2 cups butter, at room temperature
- Prepare 40 pistachios
Instructions to make Butter cookies - ghraybeh:
- Mix the powdered sugar and butter with an electric blender until it turns into a whitish paste. Move the mixture to a bowl.
- Add in the flour and mix with your hands until you get a smooth dough. Knead slightly. - Put the dough in the refrigerator for 1 hr.
- Remove dough from refrigerator and divide it into walnut-sized balls. Roll each ball into a finger-like shape and close the ends together forming a ring.
- Decorate each cookie with a pistachio.
- Arrange the cookies on a slightly greased baking tray leaving at least 1 cm between each cookie.
- Bake in the oven at a low temperature for 20 min until they become slightly blushed.
- Let the cookies cool before serving.
So that is going to wrap it up for this distinctive dish butter cookies - ghraybeh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
