Hello, I am Marie. Today, we’re going to prepare healthy, vegan, sugarfree, bannana peanut butter cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy, vegan, sugarfree, bannana peanut butter cake Recipe
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready 3-4 ripe bananas
- Make ready 1/3-1/2 cup peanutbutter according to taste
- Get 1/3 cup honey
- Take 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Get 1 teaspoon vanilla extract
- Get 1 cup whole wheat flour
- Get 1/2 cup oats grinded in a food processor to flour consistency
- Take 1 1/2 teaspoon baking soda (carbonato)
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up with this exceptional dish healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
