Hi, I am Jane. Today, we’re going to make swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swallow(tuwon masara)with boabab soup(miyan kuka) Recipe
Swallow(tuwon masara)with boabab soup(miyan kuka) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Swallow(tuwon masara)with boabab soup(miyan kuka) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook swallow(tuwon masara)with boabab soup(miyan kuka) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swallow(tuwon masara)with boabab soup(miyan kuka):
- Get Maize
- Prepare Water
- Take Boabab
- Make ready Red pepper
- Make ready Scotch bonnet
- Take Tomatoes
- Take Onion
- Make ready ger
- Take Garlic
- Take Locust bean cake
- Make ready Potash
- Prepare Salt
- Get Seasoning
- Take Palm oil
Steps to make Swallow(tuwon masara)with boabab soup(miyan kuka):
- Set your pot on a medium heat,and pour water into the pot and alot it to boil.In a bowl pour some powder (maize)add water and stir it very well,let it be little tick not watery.
- After deep boiling of water pour the mixture into the pot and be stiring it with wooden stick and add little potash to it stir again and close the pot alot it to boil for some minutes.
- After some minutes of boiling be adding the powder (maize) gradually continue stiring it until your okey with the thickness.Then close the pot for some minutes to steam then off the light.
- Mould it to your desire shape and keep in warmer.i used bowl to mould mine.
- Wash your beef and pour into the pot,set the pot on fire add onion,garlic,ger,salt and seasoning close the pot to be boiled.Wash and grand your red pepper, scotch bonnet,onion and locust beans.
- Set another pot on fire pour some palm oil and diced onion fry for some minutes add tomatoes fry and add little potash to it.then pour the granded pepper and continue frying untill it is well fry then pour the broth beef in.
- Add the meat,salt,and seasoning to taste alot it to be well boiled.
- After deep boiling gradually be adding the boabab into the pot and be stiring it until it is well tick,add little potash to it and alot it to boil for some minutes then off the light
So that’s going to wrap it up for this distinctive dish swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
