Hello, I am Elise. Today, I’m gonna show you how to make chocolate chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1/2 cup (1 stick) room temp butter
- Make ready 1/2 cup white granulated sugar
- Take 3/4 cup packed brown sugar
- Make ready 1 tsp salt
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Take 200 g dark chocolate chunks
Steps to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
So that’s going to wrap this up with this exceptional dish chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
