Hello, I’m Kate. Today, I will show you a way to make carrot cake overnight oats recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot Cake Overnight Oats is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Get Dry:
- Make ready 1 cup rolled oats
- Make ready 1/2 cup carrot - finely grated
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon allspice
- Get 1 tablespoon chia seeds
- Prepare 3 tablespoons raisins
- Prepare Wet:
- Get 1 teaspoon vanilla extract
- Get 3 tablespoons maple syrup
- Take 1 and 1/4 cup almond milk - unsweetened
Steps to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
So that is going to wrap this up for this exceptional dish carrot cake overnight oats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
