Hi, I’m Kate. Today, I’m gonna show you how to make caramelized berries pan cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized berries pan cake Recipe
Caramelized berries pan cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramelized berries pan cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have caramelized berries pan cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized berries pan cake:
- Get 2 cups All-purpose flour
- Prepare 1 tbsp Corn Flour
- Get 1 tsp Mint Powder
- Prepare 1 cup Strawberries chopped
- Make ready 1 cup Blueberries
- Prepare 1 tbsp Butter
- Take 1/2 tsp salt
- Take As needed Hershey’s Caramelized Syrup
Steps to make Caramelized berries pan cake:
- Mix, flours, mint, salt and fruits. If blueberries are big in size then cut into small pieces.
- Now mix everything. Apply butter or griddle or tawa.
- Spread Some batter in circular way. Apply little butter and roast it from both side.
- It must little brownish shade.
- Now make 3-4 more pan cake in same way, keep one on one. Add fruits in between.
- Then pour caramelized syrup and serve hot this tasty healthy dish. Thanks.
So that’s going to wrap this up with this special dish caramelized berries pan cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
