Hi, I am Kate. Today, we’re going to prepare rawa oats cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rawa Oats cake Recipe
Rawa Oats cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rawa Oats cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rawa Oats cake:
- Prepare 1 cup Rawa
- Get 1/2 cup . ground Oats
- Prepare 1 cup Curd
- Make ready 1 tbsp Carrot grated or cubed
- Get 1 tbsp Peas boiled
- Prepare 1 tbsp Corn boiled
- Prepare 1 tbsp ger garlic green chilli paste
- Get 1 tbsp Oil
- Get Salt
- Make ready 1/4 tsp Baking soda
- Prepare 1/2 tsp Red chilli powder and turmeric powder
- Take 1 tsp Flax seeds
- Get For tempering 1 tsp oil,mustard seeds and curry leaves
Steps to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
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