Hello, I am Kate. Today, I will show you a way to prepare black forest cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Forest Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook black forest cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Take For the cake
- Get 265 g plain flour
- Take 400 g caster sugar
- Take 65 g unsweetened cocoa powder
- Get 1 1/2 teaspoons baking powder
- Prepare 3/4 teaspoon bicarbonate of soda
- Make ready 3/4 teaspoon salt
- Make ready 3 eggs
- Take 240 ml milk
- Get 120 ml vegetable oil
- Get 1 tablespoon vanilla extract
- Make ready For the cherry filling
- Prepare 3 (425 g) tins black cherries in syrup
- Make ready 200 g caster sugar
- Take 4 tablespoons cornflour
- Make ready 120 ml Kirsch
- Take For the cream icing
- Take 500 ml whipping cream
- Prepare 425 g icing sugar
- Get 250 gm unsalted butter for chocolate icing
- Make ready Cocoa powder for chocolate icing
Instructions to make Black Forest Cake:
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
- Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
- To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
- To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
So that’s going to wrap this up with this special dish black forest cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
