Hello, I am Kate. Today, I’m gonna show you how to prepare standard spongecake - no butter necessary recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Standard Spongecake - No Butter Necessary Recipe
Standard Spongecake - No Butter Necessary is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Standard Spongecake - No Butter Necessary is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook standard spongecake - no butter necessary using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Standard Spongecake - No Butter Necessary:
- Make ready 50 grams Cake flour
- Prepare 40 grams Cornstarch
- Prepare 70 grams Caster Sugar (or regular sugar)
- Prepare 3 Eggs
Instructions to make Standard Spongecake - No Butter Necessary:
- Put the eggs and sugar in a bowl and mix until foamy while on a double boiler. Take it off the heat and use a hand mixer to whip until fluffy for about 20 minutes.
- Sift together the flour and cornstarch and add to Step 1. Lightly mix together with a rubber spatula.
- Pour Step 2 into a parchment paper lined cake mold and remove the air bubbles. Bake for 35-40 minutes in a 170°C preheated oven.
- When it’s finished baking and cooled, flatten the top by slicing off the browned top and slice the cake in half to get to pieces.
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