Hi, I am Jane. Today, I’m gonna show you how to prepare dairy-free blueberry muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-free Blueberry Muffins Recipe
Dairy-free Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dairy-free Blueberry Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Get 125 grams Cake flour
- Prepare 125 grams Whole wheat flour
- Prepare 1 tbsp Alminium-free baking powder
- Take 1 dash Natural salt
- Prepare 180 ml Soy milk or apple juice
- Prepare 66 ml Canola oil (or olive oil)
- Make ready 4 tbsp Beet sugar
- Get 1 few drops Vanilla extract
- Get 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap this up with this special dish dairy-free blueberry muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
