Hello, I’m Clara. Today, I will show you a way to make eggless blueberry yogurt cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Blueberry Yogurt Cake Recipe
Eggless Blueberry Yogurt Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Blueberry Yogurt Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook eggless blueberry yogurt cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Blueberry Yogurt Cake:
- Prepare 1 Cup All purpose flour
- Make ready 1/2 Cup Whole wheat flour (atta)
- Get 1.5 Teaspoons Baking Powder
- Prepare 0.5 Teaspoon Baking soda
- Make ready 1/4 Cup Oil (Any cooking oil)
- Take Pinch Salt
- Prepare 1/4 Cup Milk
- Make ready 1/2 Cup Curd
- Take 3/4 Cup Sugar
- Get 2 Teaspoons Vanilla Essence
- Take 3/4 Tablespoon Lemon juice
- Take 1 Cup Blueberries - fresh
- Prepare 1 Lemon Zest of
Steps to make Eggless Blueberry Yogurt Cake:
- Preheat the oven at 180 degree C. Grease the loaf tin. If you are using a silicon or non stick tin then there is no need to grease.
- We need to wrap the blueberries in flour so that they don’t settle at the bottom of the cake while baking. Take some flour (around 1/8 cup) from the 1.5 cup of flour and toss the blueberries in it.
- In another bowl sieve all the dry ingredients - the remaining flour, baking soda, baking powder & salt. Mix in the lemon zest and set it aside.
- With a electric mixer, whisk the oil and sugar. Then add curd to it. Then stir in 1 Tbsp Lemon juice & vanilla essence.
- Then alternately add flour mixture and milk and fold the ingredients till everything is well. Now add blackberries to it.
- Pour the batter into the tin and bake at 180 degree C for around 45 min. or until a toothpick inserted in the center of the cake comes out clean.
- After 10 min, unmould and let it cool on a wire rack.
- You can even add Tutti-frutti to the cake. I thought of it after tasting my cake so will do that next time I bake some.
So that’s going to wrap this up for this distinctive dish eggless blueberry yogurt cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
