Hi, I am Marie. Today, we’re going to prepare eggless banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless banana cake Recipe
Eggless banana cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless banana cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook eggless banana cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless banana cake:
- Take 200 gm condensed milk
- Get 1/2 cup curd
- Get 50 gm butter or oil
- Prepare 200 gm maida/All -purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp vanilla essence
- Take 2 ripe bananas
Instructions to make Eggless banana cake:
- Prepare the cake tin by lining with butter paper and smearing oil on it
- Preheat the oven at 180 degree Celsius
- Whisk condensed milk and oil together till it’s a smooth mix
- Now add curd and vanilla essence
- Sieve maida baking powder and soda thrice
- Mix wet and dry ingredients by cut and fold method
- Add in mashed banana and fold in mix well
- Pour in the prepared tin and tap thrice to remove extra bubbles
- Bake at 180 degrees for 25 min or till the toothpick comes out clean
So that is going to wrap this up with this exceptional dish eggless banana cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
