Hello, I’m Laura. Today, I’m gonna show you how to prepare black forest cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake Recipe
Black forest cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Black forest cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook black forest cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black forest cake:
- Get 180 g self raising flour
- Make ready 20 g unsweetened cocoa
- Prepare 150 g sugar
- Prepare 1/2 tsp vanila and 1/2 tsp chocolate essence
- Prepare 1/2 tsp caramel(optional)
- Prepare 7 eggs
Instructions to make Black forest cake:
- Pre-heat your oven at 180°
- Grease your baking pan and measure all the ingredients
- Sieve flour n cocoa and set aside
- Separate the egg yolk from the egg whites
- In a bowl beat egg whites until peaks form
- Very carefully sprinkle the sugar on top of the egg whites,being careful not to collapse them.Add the egg yolks and essence and beat until soft firm peaks form
- Fold in the mixture of flour n cocoa gently so that the air doesn’t escape (i usually use my fingers)
- Put the batter into the baking tin and bake for 40-50minutes or until a skewer inserted comes out clean
So that is going to wrap it up with this distinctive dish black forest cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
