Hi, I’m Elise. Today, I’m gonna show you how to make watermelon jelly cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon Jelly Cake Recipe
Watermelon Jelly Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Watermelon Jelly Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon jelly cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Jelly Cake:
- Take 1/2 cup watermelon juice
- Prepare 2 tbsp agar agar china grass strands
- Make ready 1 cup water
- Make ready 1 lemon juice
- Take 1 tbsp sabja seeds
- Prepare as needed For garnishing mint
Instructions to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that’s going to wrap this up with this exceptional dish watermelon jelly cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
