Peanut butter and coconut cookies
Peanut butter and coconut cookies

Hi, I am Laura. Today, I will show you a way to prepare peanut butter and coconut cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peanut butter and coconut cookies Recipe

Peanut butter and coconut cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peanut butter and coconut cookies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter and coconut cookies:

  1. Take 125 g salted butter
  2. Make ready 125 g chunky or smooth peanut butter
  3. Get 200 g sugar
  4. Prepare 50 g dessicated coconut
  5. Take 1 egg
  6. Get 200 g cake flour
  7. Get 4 ml bicarbonate of soda
  8. Prepare 2.5 ml course salt
  9. Get 1 tablespoon flour reserved for rolling out the cookie dough
  10. Make ready 1 pinch sea salt reserved for sprinkling over cookies

Instructions to make Peanut butter and coconut cookies:

  1. Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well.
  2. Add the egg and mix until combined.
  3. Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved.
  4. Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk.

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