Hello, I am Elise. Today, I’m gonna show you how to prepare salted caramel chocolate chunk cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Chocolate Chunk Cookies Recipe
Salted Caramel Chocolate Chunk Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel Chocolate Chunk Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Get 2 1 /2 cups all purpose flour
- Get 1/4 teaspoon salt
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder’
- Get 8 ounces (2 sticks) unsalted butter, at room temperature
- Take 3/4 cup packed light brown sugar
- Make ready 3/4 cup granulated sugar
- Get 1 1/2 teaspoons vanilla extract
- Get 1 large egg and 2 large egg yolks
- Take 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
- Get About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Prepare Will work, the better the caramel the better the cookie
- Make ready Corse sea salt for sprinkling
Steps to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
So that is going to wrap it up with this distinctive dish salted caramel chocolate chunk cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
