Hello, I’m Clara. Today, we’re going to make eggless mango cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango cake Recipe
Eggless Mango cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless Mango cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggless mango cake using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Mango cake:
- Make ready Cake base
- Make ready 1/2 cup oil
- Make ready 1/2 cup condensed milk
- Prepare 1/2 cup powdered sugar optional
- Make ready 1 cup refined flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 cup mango puree
- Take 1/2 cup milk
- Prepare 1 tsp vinegar
- Make ready 1 tsp mango essence
- Make ready Mango glaze
- Prepare 1 cup mango
- Get 1/2 cup sugar
- Make ready Milk syrup
- Get 1/4 cup milk
- Take 3 tsp sugar
- Take Cake topping
- Prepare Whipped cream
- Prepare Tutti fruitty
- Take leaves Mint
- Take Mango glaze
- Prepare Fresh mango chunks
Instructions to make Eggless Mango cake:
- In a bowl whisk condensed milk and oil
- Sieve all dry ingredients
- Mix mango and 1/4cup milk make puree.mix 1/2milk and 1 tsp vinegar
- Use cut and fold technique to mix dry ingredients in a wet one and mix milk and mango puree to make a flowing consistency batter
- Grease the cake tin with oil and flour and pour the batter
- Preheat the kadai for 10 min with salt in it.bake batter for 30 min.
- Cut in 2 layer the base.mix hot milk and sugar for milk syrup
- Make a mango puree and cook in a pan for 2 min and mix sugar
- Dissolve sugar,cook till puree translucent add 1/4 cup water and cook till it’s glossy in texture,strain and mango glaze is ready
- Lets decorate the cake,apply first milk syrup then whipping cream and put somefresh mango small chunks cover with 2nd layer and repeat the procedure
- Smooth the cream with scrapper.pour glaze and decorate with the star noozle
- Center place some mango chunks,mint leaves and tutti fruitty it’s ready.enjoy mango cake
So that is going to wrap this up for this special dish eggless mango cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
