Hello, I’m Marie. Today, I will show you a way to prepare easy fondant icing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Fondant Icing Recipe
Easy Fondant Icing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Fondant Icing is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Fondant Icing:
- Take 2 lb Confectioner’s sugar, sifted (One small box)
- Make ready 1/4 cup cold water
- Make ready 1 tbsp Unflavored gelatin
- Take 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Get 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Make ready 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Make ready 1/2 cup Cornstarch
Steps to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Be to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner’s sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
So that’s going to wrap it up with this distinctive dish easy fondant icing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
