Hi, I am Marie. Today, I will show you a way to make any flavor buttercup cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Any Flavor Buttercup Cake Recipe
Any Flavor Buttercup Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Any Flavor Buttercup Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Any Flavor Buttercup Cake:
- Take 2 mashed bananas
- Prepare 2 eggs
- Take 1/2 cup oil
- Make ready 1/2 cup milk
- Make ready 1 1/2 cups sugar
- Take 1/4 cup honey
- Prepare 1 teaspoon vanilla
- Get 1/2 teaspoon almond extract
- Get 1 3/4 cup self rising flour
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 1 packet any flavor instant oatmeal
- Prepare Glaze
- Take 1/2 stick butter
- Prepare 1/4 cup milk
- Take 1 1/2 cup powder sugar
- Get 1 teaspoon honey
- Prepare 1/2 teaspoon vanilla
- Get 1/4 teaspoon almond extract
Instructions to make Any Flavor Buttercup Cake:
- In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
- While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
- Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
- Serve this cake hot or room temperature. It’s very versatile in every way.
So that’s going to wrap this up for this special dish any flavor buttercup cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
