Hello, I am Elise. Today, I’m gonna show you how to prepare peanut butter chunk cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Chunk Cookies Recipe
Peanut Butter Chunk Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut Butter Chunk Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Chunk Cookies:
- Take 2 cups all purpose flour
- Get 3/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- Prepare 1 cup light brown sugar, packed
- Make ready 1/2 cup granulated sugar
- Make ready 1 large egg
- Make ready 1 large egg yolk
- Get 1 teaspoon vanilla extract
- Make ready 2 cups chocolate covered peanut butter cupd, cut into chunks
- Get have them refrigerator cold
- Prepare Decoration for the holidays
- Prepare as needed red and green holiday decors
Instructions to make Peanut Butter Chunk Cookies:
- Preheat the oven to 350. Line 2 baking sheets with parchment paper
- In a bowl whisk together the flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Beat in egg, egg yolk and vanilla
- Add flour mixture and mix until just incorporated
- Gently fold in peanut butter chunks keeping them intact
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely
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