Hello, I’m Kate. Today, I will show you a way to prepare mango sandwich dhokla cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mango Sandwich Dhokla Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Get Dhokla
- Prepare 3/4 cup mango pulp or as required
- Prepare 1/2 cup semolina
- Prepare 1 tsp ghee
- Make ready 1-2 tbsp sugar
- Prepare 1/4 tsp cardamom powder
- Take pinch salt
- Get 1/2 tsp eno fruit salt
- Take Shrikhand
- Prepare 1/2 cup hung yoghurt
- Get 2 tbsp dates puree
- Make ready 1/4 tsp cardamom powder
- Get 1 tsp powdered sugar (opt)
- Get Filling and Garnishing
- Get 4-5 tbsp chopped mango
- Make ready as needed mango scoops
- Make ready 2 tbsp sweet tamarind chutney
- Make ready 1 tsp chopped pistachio
- Prepare 1 Spring mint leaves
Instructions to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
So that’s going to wrap this up with this distinctive dish mango sandwich dhokla cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
