Hi, I’m Clara. Today, we’re going to prepare keto jelly layered cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto jelly layered cake Recipe
Keto jelly layered cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto jelly layered cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have keto jelly layered cake using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto jelly layered cake:
- Prepare Chocolate cake
- Prepare 6 medium eggs
- Make ready 150 g erythritol
- Prepare 3 tbsp coconut oil
- Make ready 80 g all fiber flour
- Get 30 g cocoa
- Prepare 3 teaspoons baking powder
- Take Vanilla extract
- Prepare Pinch salt
- Prepare Cheese cream
- Make ready 200 g butter
- Take 180 g erythritol
- Make ready 200 g ricotta cheese
- Prepare 200 g cream cheese
- Make ready Lemon zest
- Prepare Jelly
- Make ready Strawberry Heartley Zero Sugar Jelly
Steps to make Keto jelly layered cake:
- For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
- For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
- Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
- Pour the warm jelly and distribute it evenly on the cake.
- Let the cake cool in the fridge at least 3-4 hours before portioning it.
- Leaving it in the fridge overnight would be even better.
So that is going to wrap this up for this exceptional dish keto jelly layered cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
