Hi, I am Kate. Today, I’m gonna show you how to prepare mango rose cheese cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rose Cheese Cake Recipe
Mango Rose Cheese Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mango Rose Cheese Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mango Rose Cheese Cake:
- Get For filling:
- Get 1 cup Milk
- Get 1/2 cup Condensed Milk
- Take 1 tbsp Cornstarch
- Make ready 1 tbsp Veg gelatin
- Prepare 2 cups Paneer grated
- Get 1 1/2 cup Hung curd
- Take 2 cups Mango pulp
- Prepare 1 tsp Mango essence
- Take 1/2 cup Sugar powdered or according to the sweetness of your mango
- Take For base
- Get 15 Digestive Biscuits
- Take 3 tbsp Butter melted
- Make ready For Topping:
- Make ready 250 ml Mango juice
- Prepare 1 tsp Veg gelatine
- Make ready 3 Mangoes,thinly sliced
- Take For decoration:
- Take As required Cherries
- Take As required Mint leaves
Instructions to make Mango Rose Cheese Cake:
- In a grinder grind the digestive biscuits and mix with butter.
- Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
- Press hard to level. - Keep in freezer until set.
- Boil milk and condensed Milk until thickens.
- In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
- Add warm water in gelatin and let it bloom.
- Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
- Mix this milk mixture in mango mixture and give it a very good mix.
- Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
- Set in freezer 5 hours or overnight. I prefer overnight.
- For jelly topping, boil the mango juice and gelatin until smooth.
- Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
- Decorate with mango slices in rose shape and serve chilled.
So that is going to wrap it up with this exceptional dish mango rose cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
