Hi, I’m Clara. Today, I will show you a way to prepare mango ricotta parfait recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Ricotta Parfait Recipe
Mango Ricotta Parfait is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Ricotta Parfait is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook mango ricotta parfait using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Ricotta Parfait:
- Take 1 cup Fresh Ricotta
- Take 2 mangoes, Peeled and cut into cubes
- Make ready 4 tbsp chocolate cake cbled(optional)
- Prepare 7-8 Marie biscuits, crushed
- Take 1 tbsp melted Butter
- Take 4 tbsp Condensed Milk
- Make ready 1 Lemon
- Prepare Aa needed Mint leaves for garnish
Instructions to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of cbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
So that is going to wrap this up with this distinctive dish mango ricotta parfait recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
