Hello, I’m Jane. Today, we’re going to make basbusa(semolina cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbusa(semolina cake) Recipe
Basbusa(semolina cake) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Basbusa(semolina cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa(semolina cake):
- Make ready 3 cups semolina
- Make ready Sugar
- Take Madarar gari
- Get Baking powder
- Prepare Grated coconut
- Make ready Butter
- Get Flavor
- Get Ruwa
Instructions to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
So that’s going to wrap it up for this exceptional dish basbusa(semolina cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
