Hi, I’m Joana. Today, I will show you a way to prepare no bake spirulina- mint cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
NO BAKE SPIRULINA- MINT CAKE Recipe
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. NO BAKE SPIRULINA- MINT CAKE is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Make ready base
- Prepare 4 tbs pumpkin seeds
- Make ready 1/4 cup dates
- Prepare 1 tbs lemon juice
- Make ready filling
- Make ready 1 cup (250 ml) raw walnuts
- Get 1 tsp spirulina
- Make ready 3 tbs lemon juice
- Prepare 1 banana
- Get Handful dried mint leaves
- Take 1 tbs honey
Steps to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that’s going to wrap it up for this distinctive dish no bake spirulina- mint cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
