Hi, I’m Laura. Today, I’m gonna show you how to prepare custard cake melon and black sesame seeds recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard cake melon and black sesame seeds Recipe
Custard cake melon and black sesame seeds is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Custard cake melon and black sesame seeds is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have custard cake melon and black sesame seeds using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Custard cake melon and black sesame seeds:
- Get 1 cup flour
- Prepare 3 tsp custard powder
- Get 1/2 sugar
- Prepare 1 egg
- Make ready 1/2 cup oil
- Get 1 tsp baking powder
- Take 1 tsp black sesame seeds and melon seeds
- Get 2 tsp curd
- Take Pinch salt
Instructions to make Custard cake melon and black sesame seeds:
- Beat the egg will sugar and oil
- Sieve the dry ingredients
- Now put the dry ingredients in the egg mixture
- Add sesame and melon seeds
- Mix it cut and fold method
- Pour it in the baking mould
- Bake it in the preheated oven for 40minutes in160 degrees
- It’s ready
So that’s going to wrap this up with this distinctive dish custard cake melon and black sesame seeds recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
