Hello, I am Elise. Today, I will show you a way to prepare mocha truffle cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mocha Truffle Cake Recipe
Mocha Truffle Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mocha Truffle Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mocha truffle cake using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Truffle Cake:
- Prepare 8 ” plastic micro proof box
- Take 1/4 cup water
- Prepare 2 tsp vanilla essence
- Get 1 tbsp hot water
- Make ready 3 tsp coffee powder mixed in 1 tbsp hot water
- Take 1/2 cup oil
- Make ready 1 cup powdered sugar
- Take 1/2 cup curd
- Take 1/2 tsp soda
- Make ready 1 tsp baking powder
- Make ready 1/2 cup cocoa
- Take 1 cup maida
- Make ready For the soaking syrup:
- Take 1/2 cup water
- Prepare 1/2 cup brown sugar
- Get 3 tsp coffee
- Take For truffle topping:
- Make ready 3 cups or 300 g dark chocolate, chopped
- Make ready as required Hide and Seek biscuits/chocolate cookies
- Get 200 g cream
Instructions to make Mocha Truffle Cake:
- Line with paper a 7-8” micro proof plastic box or a cake container. Grease the paper.
- Sift flour, baking powder and soda. Keep aside.
- Beat sugar and curd. Add essence and the coffee mix.
- Gradually add the oil while beating the batter continuously.
- Fold in the sifted flour with a wooden spatula/spoon.
- Pour into the container and microwave for 7 minutes. Let it stand for 5 minutes.
- For the soaking syrup, mix all the ingredients together and microwave for a minute. Stir until all the sugar has dissolved. Allow it to cool.
- For the truffle topping, microwave the cream for a minute. Add the chocolate and mix well until a smooth paste is obtained. If required, microwave again for 30 seconds. Stir the chocolate with the spatula and let it stand for a few minutes, stit again if necessary.
- To assemble, cut the chocolate cake into 2 layers.
- Put the bottom layer of the cake on a flat plate, soak lightly with the coffee syrup. Spread ⅓ of the prepared truffle mix on it.
- Place the second layer of the cake on it. Spread the remaining truffle on it. Lift the truffle falling on the sides with a knife and level the sides.
- Decorate the cake with chocolate cookies/Hide and Seek biscuits, placing them a little higher than the cake at an angle. Sprinkle crushed cookies on top if you like.
- Note: You can substitute the chocolate cookies for coffee beans.
So that’s going to wrap this up for this special dish mocha truffle cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
