Hi, I’m Laura. Today, I will show you a way to prepare cranberry sauce cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Cake Recipe
Cranberry Sauce Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cranberry Sauce Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Sauce Cake:
- Make ready 16 oz canned cranberry sauce, divided
- Make ready 3 cups all-purpose flour
- Prepare 1 cup sugar
- Make ready 2 tsp baking soda
- Take 1 tsp salt
- Prepare 1 cup real mayonnaise
- Make ready grated rind of 1 orange
- Make ready 1/2 cup orange juice
- Get 3 tbsp butter
- Take 2 cups powdered sugar
Instructions to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
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