Hello, I am Kate. Today, we’re going to make coconut poke cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Poke Cake Recipe
Coconut Poke Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Poke Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Poke Cake:
- Take 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Make ready 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Make ready 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Make ready 1 (8 oz) bag flaked coconut
Steps to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that is going to wrap it up for this distinctive dish coconut poke cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
