Hello, I am Jane. Today, I’m gonna show you how to make chocolate-drizzled coconut macaroon bites recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-drizzled Coconut Macaroon Bites Recipe
Chocolate-drizzled Coconut Macaroon Bites is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate-drizzled Coconut Macaroon Bites is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Make ready 3 egg whites
- Prepare 2 c unsweetened shredded coconut
- Make ready 1 c Pure Via Stevia sweetener (no carbs)
- Make ready 1 tsp almond extract
- Make ready 2 oz dark chocolate (85% or more cacao)
- Prepare liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
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