Hello, I’m Jane. Today, we’re going to prepare japanese sushi cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sushi Cake Recipe
Japanese Sushi Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Sushi Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Sushi Cake:
- Take 300 g cooked rice
- Make ready 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Get 1 egg
- Make ready 1 small cucumber pickle
- Prepare 1 tablespoon minced green onion or some green
- Take 2 small crab sticks
- Get Salmon
Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that’s going to wrap it up for this distinctive dish japanese sushi cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
