Hello, I’m Elise. Today, I’m gonna show you how to prepare pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake Recipe
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- Take Dough
- Make ready 120 ml milk (1/2 US cup)
- Make ready 1 tsp active dry yeast
- Take 4 Tbsp sugar
- Take 250 g flour (about 1 US cup)
- Make ready 30 g butter, softened (2 Tbsp)
- Prepare 1 pinch salt
- Get Topping
- Take 400-450 g Prunes or dark plums (about 1 lb)
- Get 2 Tbsp quick oats or breadcbs for dusting dough
- Make ready 1 tsp cinnamon
- Prepare 1 Tbsp sugar
- Get 1 baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.
Instructions to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- In a bowl, mix the flour, yeast, sugar, and salt.
- Add milk and butter and mix until the dough can be formed into a ball. If it’s too wet to handle, add a little more flour. If it’s too dry and powdery, add a little bit of milk.
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
- Cover and let sit in a warm place for about 60 minutes.
- It should get almost double in size after 1 hour.
- While waiting for dough, pit and quarter the prunes.
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
- Sprinkle dough with breadcbs or oats (to help soak up extra juice from plums)
- Layer the plums in to up right rows so it fills the entire dough sheet.
- Sprinkle the top with cinnamon and sugar.
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)
So that’s going to wrap this up with this distinctive dish pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
