Hi, I’m Joana. Today, I will show you a way to prepare sophie’s vegan lemon & blueberry cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s vegan lemon & blueberry cupcakes Recipe
Sophie’s vegan lemon & blueberry cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sophie’s vegan lemon & blueberry cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sophie’s vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie’s vegan lemon & blueberry cupcakes:
- Make ready 2 cup self raising flour
- Get 1 1/2 tsp baking soda
- Take 1 zest of 2 medium lemons
- Prepare 1/4 tsp salt
- Get 1 cup sugar
- Prepare 1 cup non dairy milk (I used almond milk)
- Take 1/3 cup vegetable oil or vegan butter
- Make ready 1 tbsp vinegar
- Get 1 1/2 cup frozen blueberries
- Make ready 1 juice of 2 medium lemons
Instructions to make Sophie’s vegan lemon & blueberry cupcakes:
- Preheat oven to 180°C.
- Combine your dry ingredients, including the zest, in a bowl.
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl.
- Gradually combine your dry ingredients into your wet, mixing as you go.
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full.
- Bake for approximately 25 minutes, or until a toothpick comes out clean.
- Enjoy!
- NB: I haven’t yet frosted these, but I’m planning on doing a lemon frosting and garnishing with blueberries.
So that’s going to wrap this up for this distinctive dish sophie’s vegan lemon & blueberry cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
