Hi, I’m Elise. Today, I’m gonna show you how to make marble cake (eggless) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble cake (eggless) Recipe
Marble cake (eggless) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Marble cake (eggless) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have marble cake (eggless) using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake (eggless):
- Prepare Vanilla cake batter
- Prepare 1/2 cup fresh yoghurt/ curd
- Prepare 1/2 cup sugar (100-120gms)
- Get 1/4 cup oil/ melted butter
- Make ready 1 tsp vanilla essence
- Prepare 1 cup maida (150gms)
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1 pinch salt
- Prepare 2 tbsp milk/ water
- Get Chocolate cake batter
- Take 1/2 cup yoghurt/ curd
- Prepare 1/2 cup sugar
- Get 1/4 cup oil/ melted butter
- Take 1 tsp vanilla extract
- Take 1 cup maida
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 cup cocoa powder (20gms)
- Get 1 Pinch salt
- Make ready 2 tbsp water or milk
Instructions to make Marble cake (eggless):
- Firstly, take 2 tbsp of vanilla cake batter and transfer to a cake tin.
- On top of vanilla cake batter add 2 tbsp of chocolate cake batter.
- And repeat it again till the cake tin completely get filled with both the batter.
- Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
- Using a back of the spoon or tooth pic make a line from upward to downward, and give a zig-zag swirl to get a nice design without disturbing the layers.
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
- Or take preheated kadhai, place a stand over it, add some salt into it and let it rest for 10 min to pre heat
- And then place the cake tin to the stand and cover it with a lid, cook for about 40-50 min and check it using a tooth pic whether it’s baked or not.
- Further, allow the cake to cool completely and later cut into thick slices and serve.
- Finally, serve the eggless marble cake or store in an airtight container.
So that’s going to wrap this up with this distinctive dish marble cake (eggless) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
