Hi, I am Jane. Today, I’m gonna show you how to prepare protein pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Protein pineapple upside down cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Make ready 1 large egg
- Take 1 large egg white
- Get 1 tsp baking soda
- Take 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup stevia
- Make ready 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Make ready 1 cup sugar free coconut milk
- Make ready 122 grams Apple sauce
- Make ready 1/2 tbsp honey
- Take 567 grams crushed pineapple
- Get 1 tbsp honey
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that’s going to wrap this up for this special dish protein pineapple upside down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
