Hi, I’m Elise. Today, I will show you a way to make black forest cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Forest Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have black forest cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- Take 8 Tablespoon Coco powder
- Make ready 5 Tablespoon Baking powder
- Make ready 2 Tablespoon Baking Soda
- Take 5 cups Flour (Maida)
- Make ready 4 cups Castor Sugar
- Take 2 cups Butter Milk
- Prepare 700 gm Whipping Cream
- Get Tinned Cheeries
- Make ready 4 flakes Dark chocolate
Steps to make Black Forest Cake:
- Take a bowl and seive all dry ingredients and mix well!! (Baking powder,Baking soda,maida,coco powder)
- Take another bowl and add buttermilk and sugar!! Dissolve it without any granuales!!
- Add buttermilk to dry ingredients and mix it very well!! Take a vessel and Grease it with butter and flour!! And pour the mixture into it!!
- Preheat the oven for 10 min at 100’C!! And then cook it for 20 min at 150’C!! After it is cooked give 10 min to settle it and demould it!!And then cut it into parts!! Pour sugar syrup on every base as per need to make it sponge!!
- After then put whipping cream on each base!! And decorate it with cheeries and chocolate flakes!!!
So that is going to wrap this up with this distinctive dish black forest cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
